Fundamentals of Biochemistry

Chemistry and functions of constituents of cells and tissues and the chemical and physical-chemical basis for the structures of nucleic acids, proteins, lipids, and carbohydrates. Basic enzymology and biochemical reaction mechanisms involved in macromolecular synthesis and degradation, transport, and movement. General metabolism of carbohydrates, fats, and nitrogen-containing materials such as amino acids, proteins, and related compounds. Genetic information flow and the regulation of gene expression. In addition, this one-semester biochemistry course also serves as preparation for the MCAT and other professional standardized exams.

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